Rolling Pizza Dough On Granite

In this tutorial i will show you how to stretch your pizza dough.

Rolling pizza dough on granite.

Watch more how to make pizza videos. It seems like whenever i make my own dough then pizza my counter top is a nightmare. One con about granite is it sticks quick so spray more flour. The circular markings make it easy to get dough to just the right size for your recipe.

Press down on the dough with the rolling pin gently rolling it out with a back and forth motion. The bakeit fun silicone about 30 is a jumbo sized mat that lies perfectly flat and sticks to the countertop so firmly it won t budge even when rolling out pie and pizza crusts. Keeps dough cool pastry chefs value marble for this natural stone s ability to stay cooler for rolling pastry cookie and even pizza dough. I have a 8 000 marble granite kitchen top.

I soend more time trying to wipe it down wet then try to get all the pices of dough off then i windex like crazy honestly last night it took me 45 minutes to clean all this mess. I roll my dough on it its too smooth to roll than wooden but i dont want to waste 20 on a wooden 5x10 piece. If you re uncomfortable working with yeast or making your own pizza. Gluten the protein that makes pizza dough chewy is tighter in cold conditions like the fridge which is why cold pizza dough will stretch out and snap back just like a rubber band.

Turn the pizza dough slightly from time to time to ensure an evenly rolled out crust. Granite sucks the temperture thats why its so good to use for tempering chocolat. This is the easiest best pizza dough recipe. Smooth and steady rolling of the finest ingredients.

For a thicker crust roll the dough 1 4 inch. By real simple updated september 26 2016. Here s how to shape pizza dough with ease. There has to be an easier way.

With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. For a thin crust roll it no thicker than 1 8 inch thick.