Round Chocolate Marble Cake

Let cool in pans on a wire rack for 30 minutes.

Round chocolate marble cake.

Bake until a tester inserted into center of each cake comes out clean about 65 minutes. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. Like in a major way. Bake 60 minutes or until a toothpick comes out clean.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Alternately spoon vanilla and chocolate batters into prepared tube pan. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. 18 place the first cake on a serving plate or a cardboard cake round.

Cool in pan on a wire rack for 10 minutes. They are easy and fun to create. Swirls of dark chocolate create a beautiful cake tempting both chocolate and vanilla lovers alike. Using a knife cut and twist through batter to create a marble effect.

Repeat with remaining cake layers. Try to create the lines using one continuous motion going up and down and then side to side. This marble pound cake recipe is perfect for all occasions. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

To assemble cake place one layer of cooled marble layer on cake stand. However you could totally use a vanilla frosting as well. Spread about 1 cup of frosting evenly on top of the cake. Remove cake and cook on a wire rack.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Add the second layer of cake. The chocolate and vanilla batters are alternated in the pan then a butter knife is used to gently swirl the batters together. Then run a spatula or knife around the pan to loosen the cake.

I have really gotten into bundt cakes. The final step is covering your marble cake in homemade chocolate buttercream frosting. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. Marble cakes are an enduring american tradition from the 1800 s.