The Best Marbled Steak

If you want the juiciest most flavorful steak you can cook look for plenty of fat throughout the meat.

The best marbled steak.

You re unlikely to have to shell out as much cash as you would for a good ribeye or t bone for. This steak is cut from the front part of the longissimus dorsi around the rib primal of the steer. Omaha steaks says the rib area of the cow collects more intramuscular fat than other areas of the animal and that translates to a well marbled ribeye steak. The flat iron is the top blade steak which is derived from the tender top blade roast.

If the steak is cut close to the steer it will come with more of the spinalis muscle. Place the steak in the pan seasoned side down. The easiest way to spot well marbled steak is to look for the usda shield. How to spot a well marbled steak.

Only those steaks with the very best marbling are eligible to receive usda prime certification the highest. Use a frying pan. T he usda grades beef carcasses for marbling examining the ribeye muscle between the 12th and 13th ribs on each beef steer. But the best thing top sirloin has going for it is that it s great value for money.

As it cooks the fat melts into the steak rendering it juicy and buttery in flavor. When you re shopping for the perfect ribeye hungry cravings notes usda prime grade is the best but it will also be the most. Indeed to ensure an apples to apples comparison or steak to steak if you prefer inspectors look at the loin muscle specifically between the 12th and 13th ribs which is where the short loin primal cut meets its next. It s served best grilled or broiled.

The great thing here is that top sirloin is hugely flavorful and often marbled nicely. It s also fairly lean making it a little healthier than its rival cuts. Serious eats guide to grilling steak says marbling is a more important quality to look for. It s considered by many to be the finest cut of beef available.

The beef rib and short loin are among the most marbled sections while the beef round and sirloin tend to have the least. Instead cook in a non stick pan over medium heat with only the smallest amount of oil in the pan if any.