Round Orange Marble Cake In Pan

Let the cake finish cooling on a rack before serving.

Round orange marble cake in pan.

I always prefer my kitchenaid stand mixer when baking. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. Sift together cake flour baking powder and salt in a medium bowl and set aside. If so use 1 tablespoon cocoa powder to mix the batter.

Remove from pans and cool completely on racks. If you re having trouble with the concentric rings slipping around in the pan while filling i suggest a tip from rose s recipe. Bake at 350 degrees f for 40 minutes or until tester comes out clean. You may cut down the chocolate portion to 1 3 of the batter.

Preheat oven to 350 f. Fill and frost with orange buttercream frosting. Bake at 350 for 30 minutes or until cake springs back when lightly touched. Lightly grease a 9 inch round or square cake pan and pour the batter interchangeably to get a marble or swirl effect this is where you can get creative.

Prepare two 8 inch round cake pans by buttering or spraying and then adding a piece of parchment to the bottom of the pan. I prefer aluminum pans over nonstick. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. To bake this marble cake you ll need.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. When you put the ring mold down it will stick to the parchment and won t slide. I baked the cake layers in two 9 inch round cake pans. It just makes the process so much easier.

Preheat oven to 350 degrees f 175 degrees c. Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. I used 3 mini loaf pans to make the marble cake. Line the pan with parchment rounds regency parchment paper liners for round cake pans 9 inch diameter 24 pack and butter them.

You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe. Cool cakes in pans 10 minutes. Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.